Tuesday, October 22, 2019

SUGAR COOKIE RECIPE


INGREDIENTS

  •  2 cups Sweet Cream Salted Butter (softened)
  •  2 cups Sugar
  •  2 Eggs
  •  2 tbsp. Vanilla
  •  4 tsp. Baking Powder
  •  6 cups Flour

INSTRUCTIONS
  1. Add butter and sugar to your mixer.  Cream the butter and sugar until it is completely mixed. Do not over-mix.
  2. Add vanilla and eggs and mix until completely incorporated.
  3. Add Baking Powder and mix.
  4. Mix in the flour two cups at a time.
  5. Do not chill the dough, the cookies will bake better if the dough is at room temperature.
  6. Roll a handful of the dough out on a prepared surface until it's about 3/8" thick and cut out shapes with a cookie cutter.
  7. Bake at 350 degrees for 6-8 minutes depending on the size of the cookie. Do not over-bake.

This article and recipe adapted from this site