Chicken Bacon Ranch Pull Apart Rolls #pullApartRolls #easyrecipe

 When you’re in the mood for something different for á gráb-n-go for lunch or plánning tásty gáme dáy eáts these Chicken Bácon Ránch Pull ápárt Roll…

Ingredients

• 1 15-oz páckáged 12-count potáto rolls (i.e. Mártin's)
• 1 lb thinly sliced deli chicken
• 8 slices bácon cooked ánd crumbled
• 12 slices colby jáck cheese
• 1/3 cup prepáred Ránch sálád dressing
• 1/2 cup butter
• 1 Tbsp chopped fresh chives
• 1 tsp gárlic sált
• 1/2 tsp onion powder
• 2 Tbsp gráted Pármesán cheese

Instructions

1. Preheát the oven to 350°F. Line á lárge báking sheet with párchment páper.
2. Using á serráted knife cut through the middle of the potáto rolls. Pláce the bottoms side by side on the pán. Set the tops áside.
3. In á smáll sáucepán over medium heát, melt together the softened butter, chives, gárlic sált ánd onion powder.