
INGREDIENTS
- 1 pound beef sirloin cut into 1 inch pieces
 - 1 cup mushrooms
 - 1 green bell pepper seeded, cored and diced into 1 inch pieces
 - 1 red onion cut into 1 inch pieces
 - 2 teaspoons olive oil
 - salt and pepper to taste
 - 3 tablespoons butter
 - 1 teaspoon minced garlic
 - 1 tablespoon chopped parsley
 
INSTRUCTIONS
- Heat a grill or indoor grill pan to medium high heat.
 - Thread the beef, mushrooms, pepper and onion onto skewers.
 - Brush the meat and vegetables with olive oil and season generously with salt and pepper.