Monday, October 21, 2019

Melt in Your Mouth Chicken




Ingredients

  • 4 boneless, skinless chicken breasts trimmed of excess fat
  • 1 cup mayonnaise (or Greek yogurt for a healthier option)
  • 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided
  • 1 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder


Instructions

  1. Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
  2. Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.
  3. Place chicken into a 9x13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.
  4. Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
  5. Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired







This article and recipe adapted from this site