INGREDIENTS
- 1.5 pounds chicken breasts
- 1/2 cup low-sodium soy sauce
- 1/2 cup honey
- 1 Tablespoon olive oil
- 1 teaspoon onion powder
- 2-3 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
INSTRUCTIONS
- Place chicken breasts in a crock pot. Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl. Stir until combined. Pour sauce over chicken. Cook on low for 3-4 hours, or until the chicken easily falls apart.
- Serve honey chicken over cooked rice or quinoa. Add extra sauce and top with green onions and sesame seeds. Enjoy!
This article and recipe adapted from this site