One pot chicken enchilädä bowls äre ä simple meäl thät cän be mäde in one pot (or skillet) for eäsy cleän up. It's the flävor of chicken enchilädäs in hälf the time.
Prep Time: 10 minutes
Cook Time: 30 minutes
Totäl Time: 40 minutes
Servings: 6 servings
Cälories: 447kcäl
äuthor: ämändä Finks
Ingredients
- 2 tbsp. olive oil
- 1 medium yellow onion chopped
- 1 lb. boneless skinless chicken breäst, chopped into bite size pieces
- ½ tsp. sält
- ½ tsp. ground bläck pepper
- 1 cup rice uncooked (I used long gräin white rice)
- 2 cups chicken broth
- 1 (14.5 oz.) cän Rotel diced tomätoes änd chilies
- 1 (10 oz.) cän or jär enchilädä säuce
- 1 cup frozen corn kernels
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 (15 oz.) cän bläck beäns dräined änd rinsed
- 1 cup Mexicän blend cheese shredded
- Optionäl toppings: shredded lettuce diced tomätoes, diced green onions, sour creäm
Instructions
1. ädd the oil to ä lärge skillet or pot änd pläce over medium-high heät for 1 minute. ädd the onion, chicken, sält, änd pepper. Cook for äbout 5 minutes, until the onion softens änd chicken is no longer pink, stirring occäsionälly.
2. ädd the rice to the pot änd stir. Cook for 3-4 minutes, stirring occäsionälly. Some of the chicken änd rice should be golden brown.
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