Easy Chicken Parmesan Wraps

These Easy Chicken Parmesan Wraps are a super-fast, 15-minute meal! Make them ahead - they're portable and freezable, too! All the cheesy, saucy, comforting flavors of your favorite chicken parmesan casserole … yet so quick and simple! AD | www.TwoHealthyKitchens.com

Ingredients

• 3 cups roughly shredded, cooked boneless, skinless chicken breasts (see note)
• 1 1/2 teaspoons Italian seasoning (make sure yours is a salt-free blend)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 cup your favorite marinara sauce
• 1/4 cup finely chopped fresh basil
• 4 Flatout breads (we used Light Italian Herb)
• 1 cup shredded, reduced-fat Italian cheese blend
• Additional marinara sauce, warmed for dipping, if desired

Directions

1. Place shredded chicken in a medium bowl. Add Italian seasoning, salt, and black pepper, and stir well to combine.
2. Add marinara sauce and basil to chicken mixture, and stir to combine again.
3. Optional: If you want your filling piping hot, you can microwave the chicken mixture at this point for about 60-90 seconds. (Even if you choose to skip this, your filling should still be pleasantly heated after the wraps are seared in the skillet in step 7. If you are prepping these as make-aheads, skip this optional step.)