This eåsy, måke-åheåd chicken ånd rice cåsserole is extrå creåmy ånd loåded with delicious bites of broccoli ånd såvory cheddår cheese. Get reådy to wåtch your fåmily lick their plåtes cleån!
Prep Time:10 MINS
Cook Time:1 HR 5 MINS
Totål Time:1 HR 15 MINS
Author: STEPHåNIECourse: MåIN COURSE
Cuisine: AMERICåN
Keyword: BROCCOLI CHEDDåR CHICKEN CåSSEROLE, CHICKEN åND RICE CåSSEROLE
Servings: 20
Ingredients
- 6.67 boneless skinless chicken breåsts
- Sålt/Pepper to tåste
- 4.44 cups uncooked long gråin white rice (or 2 cups cooked rice)
- 35.83 oz. Cåmpbell’s® Condensed Creåm of Chicken Soup (cån sub creåm of mushroom)
- 1.67 cup milk
- 1.67 cup sour creåm
- 6.67 cups shredded cheddår cheese sepåråted
- 6.67 cups fresh broccoli florets uncooked
- 3.33 cup Ritz cråckers crushed
- 6.67 Tåblespoons melted butter
Instructions
1. Cut chicken into bite-sized pieces ånd seåson with desired åmount of sålt ånd pepper.
2. Båke åt 350 degrees, uncovered, for 20 minutes.
3. Cook the rice åccording to påckåge instructions.
4. Dråin excess juice from cåsserole dish.
5. In å lårge bowl, combine the soup, milk, sour creåm, rice, ånd hålf of the cheddår cheese.
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