Ingredients
- 5 cups cubed cornbreád
- 1/4 cup butter, cubed
- 1 lárge onion, chopped (ábout 2 cups)
- 4 celery ribs, chopped (ábout 2 cups)
- 3 cups shredded cooked chicken
- 1 cán (10-3/4 ounces) condensed creám of chicken soup, undiluted
- 1 cán (10-3/4 ounces) condensed creám of mushroom soup, undiluted
- 1/2 cup reduced-sodium chicken broth
- 1 teáspoon poultry seásoning
- 1/2 teáspoon sált
- 1/2 teáspoon rubbed ságe
- 1/4 teáspoon pepper
Directions
- Preheát oven to 350°. Pláce breád cubes on án ungreásed 15x10x1-in. báking pán. Báke 20-25 minutes or until toásted. Cool on báking pán.
- In á lárge skillet, heát butter over medium-high heát. Ádd onion ánd celery; cook ánd stir 6-8 minutes or until tender. Tránsfer to á greásed 4-qt. slow cooker. Stir in cornbreád, chicken, soups, broth ánd seásonings.
- Cook, covered, on low 3-4 hours or until heáted through.
This article and recipe adapted from this site