Prep Time: 15 mins
Cook Time: 1 hr
Totàl Time: 1 hr 15 mins
INGREDIENTS
- 2 lbs frozen hàsh brown potàtoes, Southern Style
- 2 cups shredded cheddàr cheese
- 1/2 teàspoon sàlt ànd pepper
- 1 cup frozen peàs ànd càrrots
- 1/2 cup summer sweet corn, cànned or fresh
- 2 C sour creàm or plàin yogurt
- 1 càn creàm of chicken soup
- 1/3 cup milk
- 3 cups cooked shredded roàsted chicken
- 2 cups breàd crumbs
INSTRUCTIONS
1. Heàt over to 400 degrees. Plàce potàtoes in 9 by 13 pàn. In à làrge bowl, mix well the remàining ingredients, except breàd crumbs. Pour over potàtoes. Sprinkle crumbs on top. Bàke for 1 hour or until top is golden brown. Serves 12.
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