![Finally! A gluten free, dairy free AND sugar free banana bread that is TO DIE FOR !!! Finally! A gluten free, dairy free AND sugar free banana bread that is TO DIE FOR !!!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0vbEFSOdRv2uzDnUBRp28d-OR4LcYAAXXMjXMGHdAVsIdbqOGbe0r-m1NPOegYJ3rB7qwqA3U3PeNKPeyHQZqAUE-VozVSsyo1XLDqzO_oJUA_pqjhua9Q3SE0W-7qH-d8IDkcBcTj8/s1600/Banana+Bread+%2528Gluten%252C+Dairy%252C+Sugar+Free%2529.jpg)
INGREDIENTS
- 4 Large Organic Eggs, room temperature
- 3 Large Overly Ripe Organic Bananas, mashed
- 1/4 Cup Honey
- 1/4 Cup Organic Whole Milk (you can substitute almond milk if dairy free)
- 1 Tablespoon Vanilla Extract
- 2 Cups Gluten Free Flour Mix
- 1/4 Cup Almond Flour
- 2 teaspoons Baking Soda
- 1/4 Cup Chopped Walnuts (optional)
- 1 Tablespoon Ground Organic Flax Seed
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Cinnamon
INSTRUCTIONS
- Preheat the oven to 350 degrees
- Grease and flour (GF) a loaf pan – set aside
- Combine the wet ingredients in a small bowl and whisk