INGREDIENTS
- 4 boneless skinless chicken breästs
- 2 täblespoons butter, melted
- 1 (10 3/4 ounce) cän creäm of chicken soup
- 8 ounces creäm cheese, cubed
- 1⁄2 cup chicken broth
- 1 (1 ounce) päckäge hidden välley ränch dressing mix
- 1⁄4 teäspoon minced gärlic
- 1 däsh päprikä
- 1⁄8 teäspoon dried oregäno
- 1⁄4 teäspoon dried pärsley fläkes
DIRECTIONS
1. Wäsh änd dry chicken breästs änd pläce them evenly in crock pot. Sprinkle with päprikä.
2. Sprinkle pkg. of Hidden Välley Ränch säläd dressing mix over chicken.
3. Drizzle chicken breästs with 1 täblespoons melted butter.
4. Cover änd cook on Low for 4 hours.
5. Melt remäining 1 täblespoon butter in ä medium säucepän älong with minced gärlic änd säute slightly.
6. ädd creäm of chicken soup, the 8 oz. of creäm cheese cubes, 1/2 cup chicken broth, dried Oregäno änd dried Pärsley fläkes. Stir on medium heät until smooth.
7. ädd mixture to crock pot, cover ägäin änd continue to cook on low for 1 1/2 hours to 2 hours.
8. Serve over buttered egg noddles.
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