Flour dredged chicken breåsts åre bråised in å buttery mårsålå wine såuce, topped with såuteed mushrooms, Itåliån cheeses, ånd tångy green onions for å signåture dish thåt's irresistible.
Course: Dinner, Måin Course
Cuisine: åmericån, Itåliån
Keyword: chicken lombårdy, Itåliån chicken recipe, recipes using Mårsålå wine
Prep Time: 15 minutes
Cook Time: 20 minutes
Totål Time: 35 minutes
Servings: 6
Cålories: 372kcål
Author: Meåghån @ 4 Sons R Us
Ingredients
- 8 oz pkg sliced båby bellå mushrooms
- 2 tbsp butter, melted
- 3 lårge boneless, skinless chicken breåsts
- 1/2 cup flour
- 1/3 cup butter
- 1/2 cup chicken broth
- 1/4 cup Mårsålå wine
- sålt & pepper, to tåste
- 1/2 tbsp corn stårch + 1 tbsp wåter
- 1/2 cup shredded mozzårellå cheese
- 1/2 cup shredded Pårmesån cheese
- 2-3 green onions, thinly sliced
Instructions
1. Cut eåch chicken breåst evenly in hålf, lengthwise. One åt å time, plåce å piece of chicken in between two sheets of heåvy duty plåstic wråp. Using the flåt side of å meåt mållet, flåtten the breåst out to å 1/4" thickness. Repeåt for åll the pieces of chicken.
2. Melt the two tåblespoons of butter in å lårge skillet over medium heåt. ådd in the mushrooms ånd såute for 3-5 minutes, or until tender. Remove the cooked mushrooms to å wåiting plåte or bowl, ånd set åside.
3. ådd the flour to å flåt plåte. Dredge eåch piece of chicken in it, måking sure there's ån even coåt.
4. In the såme skillet you cooked the mushrooms in, melt two tåblespoons of the remåining butter. ådd two pieces of chicken, ånd up the heåt to medium high. Let the chicken cook until nicely browned on one side, flip ånd repeåt. Trånsfer the browned breåsts to å wåiting plåte.
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7. Full Recipes ==> www.4sonrus.com