Warm Roasted Butternut Squash and Quinoa Salad

The Kitchen McCabe: Vegan Warm Roasted Butternut Squash and Quinoa Salad

INGREDIENTS

• ¾ C. Dried Cranberries
• ¾ C. Baby Spinach Leaves
• 1 T. Fresh Lemon Juice
• 1 T. Raw Honey
• 1 T. Olive Oil
• Large Pinch of Salt
• 1 Butternut Squash, peeled and cut into a medium dice
• 1 T. Olive Oil
• ½ t. Coarse Salt
• ½ large Sweet Onion, thinly sliced
• ½ T. Olive Oil
• 4 C. Red Quinoa, cooked and kept warm
• 1½ C. Wheat Berries, cooked kept warm

INSTRUCTIONS

1. Place the spinach and dried cranberries in a large bowl. Cover and set aside.
2. Place the lemon juice, honey, 1 T. Olive Oil, and pinch of salt in a small bowl and whisk until combined. Set aside.
3. Preheat the oven to 425 degrees. Line a baking pan with tin foil.