Shrimp Avocado Taco Salad

Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn. The shrimp cook in a blend of delicious taco seasonings. Serve it with some tortilla chips and this…

Ingredients

• 2 Tablespoons oil
• 1 pound medium sized shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1½ teaspoon ground cumin
• ½ teaspoon garlic powder
• 1½ teaspoon dried oregano
• 1 teaspoon chili powder
• 1 large head romaine lettuce, chopped
• 1 pint cherry tomatoes, sliced
• ½ red onion, finely sliced
• 1 cup yellow corn kernels
• 1 cup black beans, rinsed
• ¼ cup fresh cilantro, minced
• 2 large avocados, diced
• Juice of one lime
• Salsa Ranch Dressing:
• ½ cup ranch dressing
• ¼ cup salsa

Instructions

1. In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat.
2. In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.
3. Serve with tortilla chips and salsa ranch dressing if desired.