Rainbow Sherbet Cupcakes

Rainbow Sherbet Cupcakes. Made with real rainbow sherbet!! Tastes like the real thing! Made by House of Yumm

Ingredients
For Cupcakes

• 1 cake mix
• 3 eggs
• 3 tbsp flour
• 2 cup melted Rainbow Sherbet

Frosting

• Duncan Hines Flavor Creations packets in Strawberry Shortcake, Orange Creamsicle & Key Lime
• 8 cups powdered sugar
• 2/3 cup heavy cream
• 8 tbsp butter

Instructions
For Cupcakes

1. Preheat oven to 350 degrees. Place cupcake liners in cupcake tin.
2. Add cake mix, eggs, and rainbow sherbet into mixing bowl. Stir to combine. Add in the flour and give a few stirs until just mixed in.
3. Add cake batter to the cupcake liners using a 1/3 cup of batter, filling until the cupcake liners are about 2/3 full.