Portobello Fajitas (30 Minute!)

Quick and easy Portobello Fajitas make a flavorful, satisfying weeknight meal! Personalize them with your own favorite toppings! (Vegan, gluten-free)

INGREDIENTS

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning (recipe below)
• Juice of 1/2 lime
• 1 Tbsp. olive oil (sub water/broth for oil-free)
• 6 corn tortillas (or other tortilla)

INSTRUCTIONS

1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
2. Thinly slice bell peppers and onion.
3. Make taco seasoning if necessary (combine all ingredients in a bowl).