Parmesan-Roasted Cauliflower

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

INGREDIENTS

• 1 head cauliflower, cut into florets
• 1 medium onion, sliced
• 4 sprigs thyme
• 4 garlic cloves, unpeeled
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• ½ cup grated Parmesan

INTERECTIONS

1. Preheat oven to 425°. Toss cauliflower