'Lemonies', not quite a lemon bar, not quite a brownie

'Lemonies', not quite a lemon bar, not quite a brownie.....Packed with lemon flavor and topped with a tangy glaze!!

Ingredients:

• 1 cup flour
• 1 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon lemon zest
• 3/4 cup unsalted butter, melted and cooled
• 2 eggs
• 3 tablespoons lemon juice
• 1 teaspoon vanilla
• Lemon Glaze (recipe follows)

Directions:

1. 1. Preheat oven to 350℉. Grease an 8-inch square pan or line pan with non-stick foil.
2. 2. Mix flour, sugar, salt, baking powder and zest together using a wire whisk.
3. 3. Add melted butter, lemon juice, eggs and vanilla and stir until completely combined.