enchilada-stuffed portobellos

These enchilada-stuffed portobellos are an easy vegetarian dinner recipe that is ready in 25 minutes!

Ingredients

• 4 portobello mushrooms
• 2 tablespoons olive oil
• 1/2 cup corn kernels
• 1/2 cup black beans drained and rinsed
• 1 cup enchilada sauce
• 1/4 teaspoon salt
• 1 tablespoon flour
• 1 cup mozzarella or Monterey jack cheese shredded
• 2 tablespoons chives

Instructions

1. Pre-heat your barbecue to medium-high heat.
2. Using a small spoon, scoop the gills out of the mushrooms.
3. Brush mushroom exteriors with olive oil and place on a large plate.