Easy Creamy Lemon Crumb Bars

Easy Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet and tart creamy lemon filling.

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1 1/4 cups old fashioned rolled oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3/4 cup unsalted butter , melted
• 1 teaspoon vanilla extract
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons finely grated lemon zest
• 1/2 cup fresh lemon juice
• 2 large egg yolks

INSTRUCTIONS

1. Preheat oven to 350 degrees and butter/flour or baking spray an 8x8 baking pan.
2. In a large mixing bowl add flour, oats, salt and baking soda.
3. Mix in the sugar and light brown sugar.