Chocolate Banana Bread

Gluten-Free Vegan Chocolate Banana Bread Recipe on twopeasandtheirpod.com You will never know this chocolate banana bread is gluten-free and vegan. It is SO rich, moist, and delicious! It is bread but tastes more like cake! WIN!

Ingredients

 1 tablespoon Bob's Red Mill Flaxseed Meal

 3 tablespoons water

 1 cup  Bob's Red Mill Gluten-Free 1-to-1 Baking Flour

 1/2 cup Dutch process cocoa

 1 teaspoon baking soda

 1/2 teaspoon sea salt

 3 large ripe bananas about 1 1/2 cups mashed

 1/3 cup coconut oil melted and slightly cooled

 3/4 cup coconut sugar

 1 teaspoon vanilla extract

 3/4  cup vegan chocolate chips

Instructions

1. Heat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
2. In a small bowl, mix together the flax seed meal and water. Let sit for 10 minutes.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.