brownie batter

These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you'll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat

INGREDIENTS

• 1/2 cup (50 g) rolled oats
• 3/4 cup unsweetened almond milk
• 1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour)
• 2 tbsp (14 g) cocoa powder or raw cacao powder
• 1 packet stevia or stevia drops, to taste (optional for added sweetness)
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt

INSTRUCTIONS

1. Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
2. Cover and place in the fridge overnight.