Monday, November 11, 2019

Instant Pot Tomato Basil Soup with Parmesan

Ingredients 1 Tablespoon olive oil 1 cup carrot chopped 1 cup onion chopped 1 cup celery chopped 2 14.5 ounce cans diced tomatoes undrained ...

Sun-Dried Tomato, Spinach, and Bacon Chicken

Ingredients Baked Chicken Breasts: 1.5 lb chicken (4 small chicken breasts or 2 large chicken breasts sliced horizontally in half) 1 tablesp...

The Best Potato Soup

Ingredients 1 large onion diced 1/2 cup thinly sliced carrots 1 lb bacon chopped 2 stalks celery diced 3 cloves garlic minced 8 potatoes pee...

Steak and Ale Soup with Mushrooms

Ingredients: • 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed • Salt • Black pepper • 4 tablespoons flour, divided u...

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Ingredients Roasted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil 1/4 teaspoon Salt ...

Summer Peach Tart

Ingredients For the crust: 250 g gluten free rolled oats 50 g buckwheat groats 50 g cashews (or any other nuts of choice) 1 tbsp maple syrup...

Pineapple Sunshine Cake

Ingredients Cake: 1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crushed pineapple with juice Frosting: 1 (8 o...

BLUEBERRY CRUMB BARS

INGREDIENTS: FOR THE CRUMB   3cupsall-purpose flour   1cupgranulated sugar   1teaspoonbaking powder   ¼teaspoonsalt   1cupcold unsalted butt...

Berry Tiramisu Trifle Recipe

Ingredients 6 oz lady fingers 1/2 lb blueberries 1 lb blackberries 1 lb mascarpone cheese 4 egg yolks organic free range 5 tbsp granulated s...

Peanut Butter Blondies

Ingredients 2/3 cup unsalted butter 3/4 cup peanut butter 2 cups light brown sugar 3 large egg 2 teaspoons vanilla 2 cups all-purpose flour ...